local / sustainability

level sources as many ingredients as possible from local area farms. we are the first restaurant in annapolis to do this on a large scale.  below are many of the farms we use on a daily basis.



location & distance

diehl produce

tomatoes, watermelon

severna park, md 8m

hummingbird farms

tomatoes, basil, herbs

ridgely, md 52 m

springfield farm

pork, duck, beef, lamb, squab, pheasant

sparks, md, 71 m

cedarhill farm

meadow & vintage cheddar

darlington, md, 63 m

triple j's farm

free range eggs, chicken

federalsburg, md, 43 m

gorman farm

potatoes, greens, strawberries

laurel, md 58 m

flying dog


frederick, md 60 m

st. brigids


kennedyville, md 67 m

la bocage farm

herbs, greens, vegetables, mushrooms etc.

colonial beach va 80 m

heavy seas

beer baltimore, md 35 m

chesapeake roasting co.

coffee & tea

crofton, md, 25 m


hummingbird farms


easton, md 24 m


blades orchard

peaches, apples

federalsburg, md 43 m